France stands out as a country associated with fine food, where eating is an art. Given that there are tens of regional cuisines around the country, pride taken in their culinary skills, and a wide variety of delicacies, France offers a number of destinations for lovers of food. In the ensuing discussion, we have compiled ten of the best cities to visit in France for any kind of food lover.

1. Paris: Gastronomic Hub

No foodie tour of France could start but in Paris. The capital is not just the political and cultural heart of France; it is also the epicenter of the French gastronomy movement. From the traditional croissants and coffee to the chic wine bars, even picnics along the Seine, Paris presents a great variant in food. This gastronomic city has combined its haute cuisine with charming little bistros and even trendy restaurants, providing a complete playground for the gourmets.

2. Lyon: The Gastronomic Capital

Nicknamed by many as the gastronomic capital of the world, Lyon is the one city that takes food very seriously. Boasting the highest concentration of Michelin-starred restaurants and possessing an exciting local food culture, Lyon is famous for its typical Lyonnaise dishes, including quenelles and coq au vin, among others. Beloved City.

3. Bordeaux: A Gourmet’s Delight

Famous for wine, Bordeaux is also a food destination. From wine bars to markets and restaurants offering local cuisine paired with the perfect glass of Bordeaux wine, the city’s food scene is prepared and fully booked. Local specialties include canelés and entrecôte à la Bordelaise, further solidifying the gourmet appeal of this city. (French Side Travel)

4. Toulouse: The Pink City

Toulouse, more popularly referred to as the Pink City due to its color derived from terracotta, is also a city which loves its food. The proximity of this place to the sea and the countryside adds to almost fresh produce of vegetables and seafood. It is a city boasting a well-known cassoulet, that is, a rich, slow-cooked casserole which would be a must for any visitor who comes to the place, says Beeloved City.

5. Saint-Malo: Brittany’s Gem

The seaport town of Saint-Malo, on the northern tip of Brittany, is stunningly beautiful but also a hotbed for the region’s distinct culinary fare-seafood, especially oysters, as well as its crepes-make Saint-Malo a venue where breathtaking scenery meets equally impressive eateries. (Woman and Home).

6. Reims: The Taste of Champagne

Reims is another city in the Champagne region which can be really attractive to every food lover. The city has a weird restaurant called Café du Palais that serves classic French food since 1930 years. Here, tourists can taste the Jambon de Reims and, of course, the world-famous Champagne of the region (Europe Up Close).

7. Noirmoutier-en-Île: The Island of Flavors

Smack off the west coast of France sits the tiny island of Noirmoutier-en-Île, cultivator of the world’s most expensive variety of potato. National Geographic writes, “Rich in strange flavors and seafood, this is an island for the select few who go in search of the unforgettable flavors of an exclusive cuisine.”

8. Dijon: The Mustard Capital

Apart from mustard, Dijon has gained recognition for its dense gastronomic heritage. An experience for the senses-one is greeted by these city markets lined by an array of cheeses and meats, not to mention mustard. Guided tours easily come by that take guests on a foodie ride across the city-allowing them to taste and learn all about the local food.

9. Provence: The Heart of Mediterranean Cuisine

The Provence region is the heart of Mediterranean cuisine in France: very healthy, since olive oil, wine, and fresh vegetables abound in Provencal cuisine. Avignon and Aix-en-Provence are some towns that offer a great way to enjoy dishes like ratatouille or bouillabaisse.

10. Normandy: A Gastronomic Travel Through

Normandy is known not just for its history, but also for its love of good food. It’s known for cheeses Camembert, its cider, calvados, fresh seafood from coastal towns, and real Norman cuisine from the countryside.

Finally, France is the country of prolific and rich gastronomy. From the busy streets of Paris to the quiet island of Noirmoutier-en-Île, each destination contributes to having a different taste of French cuisine. Whether you are into fine dining or are a fan of rustic and regional dishes, the foodie cities of France will satiate your palate and leave indelible gastronomic memories in your mind.

References

• “Best Food Cities in France.” Travel Included
• “9 Paris Foodie Experiences You Absolutely Can’t Miss.” The Common Wanderer
• “10 Great Destinations in France for Foodies.” Hopper
• “Foodie Holidays in France.” Woman and Home